Our flight actually left on June 15, but our arrival into Paris
was on June 16. Everything went very well for us to my relief. I was
very concerned about leading this trip and everything working out. I
could not have asked for more success. The 7 hour flight to Dublin
seemed to go by so fast. I watched a movie called Blue Valentine that
was pretty good, but I need to learn to not watch sad movies on the
plane. Sleep was the most challenging aspect of this venture. I slept
about 1 hour on that flight and about 10 minutes on the next. Taking
the shuttle from our terminal could not have gone smoother. It arrived
just as we did. The RER even went smoothly, although I was panicking
during the ride because I had never done it before.
Arriving at our apartment was a little exhausting. It is unfortunate
that the first few moments in this wonderful city are not really
enjoyed because you are just trying to get to your destination. The
lugging of your stuff up the flights of stairs can be exhausting, even
with an adrenaline rush. The senses are bombarded with overload as you
approach a view above the metro. Your eyes are trying to adjust to the
new light above the tunnel and once they do, you are surrounded by the
life of the city. Across the way we saw Notre Dame which was a
beautiful site to see because you get the sense that you are actually
there, in Paris. You are overwhelmed with the traffic, people, and
construction. Your ears even need a moment to adjust to the movement
and flow of the city. The smells are changing between what is cooking
at the nearest bistro along with the exhaust from the vehicles. And of
course your body is confused about whether it should be weak because of
the physical activity you are participating in, but it just keeps
moving forward. We entered the code to get into our apartment, then a
man came out to provide us with the means to get upstairs which was
very helpful. Unfortunately we arrived to find that Linda was not
there. Her flight was cancelled, so she would be joining us the
following day. This hasn’t happened to her in 15 years, so that is
pretty good luck. Nonetheless, it was too bad we were not all united
for our first night in Paris.
Upon arrival, we all confessed our hunger. After pondering over a
couple of options, we made a decision. We ate outside as we enjoyed
accordion music. The men at the restaurant seemed to enjoy teasing us,
with one even sneaking into our photograph in the background. I
decided it was a necessity to order escargot on my first day and be
welcomed into the city the right way. We then came back to the
apartment after no success of finding a grocery.
After a much needed nap, Carolyn and I went out to find groceries for
a second attempt. I felt we needed to go down and to the right, and
we found it right away. Carolyn and I got some basics, and then
brought them back so we could go explore again.
We decided to go up to Montmartre. I figured she might as well see
the best view of the city her first night. The 18th arroindesmont is
just as beautiful as I remembered (minus the merchants). I struggled to
find Sacre Coeur which was frustrating because that seemed to be our
beacon last time. Once there, we hung out on the steps for a brief
while. One group was playing No Woman No Cry. It was lively place as
the night settled on the city. We then decided to try to return home.
Everything worked fine until we got to our metro stop. We took a
wrong turn and ended up seeing the Eiffel Tower.
My favorite moment that night was on our way to Montmartre. At Notre
Dame we heard fun, and decided to check it out. There was a large
group of men and women dressed in white, sitting opposite of each
other. They were savoring on some delicious foods such as cheeses,
spreads, breads, and fine meats. Champagne corks were flying in the air
like fireworks. Everyone was cheerful and relaxed from the wine. As
we continued to walk around we heard an occasional cheers and the
clinking of wine glasses. We never figured out what was going on, but I
would have loved to participate. As we returned home later that
night, the party was still going and I couldn’t help but wonder what
these people would be like at work the next day. They know how to
live. Please read below for update.
While I was on Facebook, I saw a post by Sur La Table, here is what the article read:
How 10,000 People Keep a Secret
By LIESL SCHILLINGER
THERE are picnics, and then there are picnics.
Three weeks ago, in the golden light of an early-summer evening,
thousands of Parisians dressed entirely in white converged on two of the
city’s most picturesque locations — 4,400 of them in the plaza at the
cathedral of Notre Dame; 6,200 in a courtyard of the Louvre — for a
feast that was neither advertised nor publicly heralded. They had
brought along not only their own epicurean repasts but also their own
tables, chairs, glasses, silver and napery.
At midnight, after dining and dancing, they packed up their dishes,
stowed their empty Champagne bottles in trash bags brought for that
purpose, stooped to pick up their cigarette butts from the cobbles and
departed. The landmarks were left immaculate, with no traces of the
revelry of the previous three hours.
This annual event, called the Dîner en Blanc — the “dinner in white” —
is like a gustatory Brigadoon, equal parts mystery, anachronism and
caprice. Now attended by thousands at some of the best-known Parisian
spaces, it began humbly in 1988. That year, François Pasquier, now 67,
returned to Paris after a few years abroad and held a dinner party to
reconnect with friends. So many wanted to come that he asked them to
convene at the Bois de Boulogne and to dress in white, so they could
find each other.
But while in certain circles in Paris, everybody knows about the
Dîner, many Parisians have never heard of it. And despite the precision
that goes into its planning, it retains an air of surprise.
For the first time, New York will have its own Dîner en Blanc, on
Aug. 25, rain or shine. A thousand people — half invited, the others
drawn from an online waiting list (
newyork.dinerenblanc.info) — will participate in this refined flash-mob feast, at an as-yet undisclosed location in Manhattan.
The New York event is being spearheaded by Mr. Pasquier’s son,
Aymeric, who lives in Montreal, where he inaugurated the Canadian
version of the Dîner en Blanc in 2009. But can brawny Manhattan, with
skyscrapers from top to bottom, innumerable regulations and a dearth of
public spaces on a Parisian scale, possibly approximate the romance of
the French pique-nique? The New York organizers, Daniel Laporte and
Alexandra Simoes, are hopeful.
“The emphasis is on spontaneity, but we are making absolutely sure to
be completely in accordance with all city rules,” said Ms. Simoes, an
elementary school director at the Lyceum Kennedy, who volunteered for
the Dîner organizing job. “But we don’t want the guests to be impacted
by our concerns. The guests should only be concerned about the dress
code, and the tables they’ll carry, and what kind of food they will
prepare.”
Mr. Laporte, a Canadian-born architect whom Aymeric Pasquier asked to
participate, said: “Everything is extremely carefully organized,
because to seat a thousand people at the same moment you need a lot of
planning. But the most important thing is for everyone to have the best
memory of the night.”
In New York, as in Montreal, the Dîner en Blanc is being conducted
openly, facilitated by Facebook and Twitter and other online aids, and
coordinated with municipal authorities. But in Paris, despite the tacit
approval of government officials, the Dîner is private — a massive
demonstration of the power of word of mouth, and the strength of social
connections. The guest list is made up entirely of friends, and friends
of friends. And despite the dinner’s vast and visible attendance, it
has remained discreetly under the radar. Paris is still a
class-stratified society — “It’s horizontal, whereas Montreal is
vertical,” Aymeric Pasquier explained — so unwritten rules of privilege
have allowed secrecy to surround the event. Nobody is sure who
decides, year in, year out, which people are invited to create tables
for the evening.
François Pasquier calls the party-list formation a “pyramide
amicale,” a friendly pyramid; trusted friends invite their own trusted
friends. The event’s exclusivity was evident just before the Dîner en
Blanc in Paris on June 16. As I hurried with my dinner companions along
a bridge to Notre Dame last month, passersby stopped us.
“What’s going on?” a man asked. “Haven’t you heard?” joked my friend
Aristide Luneau (who had invited me). “It’s the end of the world.”
One tourist asked, “Do they do this every night?” If only.
At 8 o’clock, clusters of diners emerged from the Metro or chartered
buses to gather at rallying points, where they had been instructed to
meet their “heads of table,” the organizers who had invited them. The
site is revealed at the last moment, both to avoid gate-crashing and to
preserve instantaneousness. The guests, decked out in white suits,
dresses, skirts, feather boas and even wings, carried heavy picnic gear
and delicacies like pâté de foie gras, poached salmon and fine cheeses —
each table brings its own meal.
At about 9, with the sky still light, the site was announced. Guests
hurried across bridges and side streets to reach their destination. By
9:30, all the tables had been deployed in orderly rows, according to
diagrams in the possession of the heads of table, with men all along one
side, women along the other. The guests quickly covered their tables
with white cloths; laid out the crystal for Champagne, wine and water;
the plates for hors d’oeuvres, main course and dessert; and began
tucking in.
As night fell on Notre Dame, a clergyman appeared and blessed the
throng, and church bells rang out overhead; at the Louvre, opera singers
serenaded the diners. At 11 in both places, diners stood on chairs and
waved sparklers — signaling the end of dinner and the beginning of the
dancing (to D.J.’ed music at Notre Dame, and to a brass band at the
Louvre). An hour later, the frolickers switched off the merriment and
packed up their tables to depart, like Cinderella, on the stroke of
midnight.
Needless to say, New York presents its own challenges. As in France,
the organizers have created a fleet of “heads of table” who will
collect picnickers at various meeting points around the city and
shepherd them to the location. But some differences will apply. For one
thing, it’s likely that Champagne will not be permitted, if the Dîner
is held in a public location. For another, the proceedings are expected
to end at 11.
“Even if we can’t have Champagne, it will be nice still,” Ms. Simoes said.
Mr. Laporte said, “After this year, the city will know the beauty of
the Dîner,” adding, “We can show them that a big group can be very
respectful.”
As in Paris, guests in New York will have a strong incentive to
uphold the code of conduct. If they misbehave — for example, by
bringing uninvited guests, getting too rowdy or not showing up or
helping to clean — they will receive a punishment worse than any
police fine: being barred from future dinners.
“Any guest who doesn’t respect the rules of behavior will be put on a
blacklist and never invited back again,” Aymeric Pasquier said.
Initially, Mr. Laporte and Ms. Simoes worried that New Yorkers would find these rules too demanding.
“But the more we talked to our New York friends,” Ms. Simoes said,
“the more we realized that they were fascinated by the idea that it was
difficult and special, and that you have to build your own dinner and
bring your own table.”
Mr. Laporte added: “Our first impulse was to rent tables for the
event, so people wouldn’t have to carry them. But we realized that
would change the spirit of the dinner too much. Part of the event is
the journey there. To think ahead, to get ready, to get the table, to
prepare your picnic, to choose your outfit. Not making it easy is part
of the allure.”
http://www.nytimes.com/2011/07/06/dining/a-pop-up-paris-picnic-is-coming-to-new-york.html?_r=2&src=me&ref=general