Ingredients:
-2 lbs of zucchini diced (or julienne)
-1/4 cup onion
-Can mushroom soup
-Cup sour cream
-Cup shredded carrot
-8 oz of stuffing (or old bread crumbs)
-1/2 cup melted butter
-2 tbsp Parmesan cheese
-Cup colby or cheddar cheese grated
Directions:
1. Steam zucchini and onion in water for 5 minutes
2. Combine soup, sour cream, and carrot in a large bowl
3. Add zucchini and onions
4. Spread 1/2 stuffing mix in 8 1/2 x 11 baking dish
5. Layer zucchini mixture on top
6. Top with the rest of the stuffing
7. Sprinkle Parmesan cheese and other cheese over the top
8. Bake for 30 minutes at 350 degrees
Review:
This is a great creamy side dish that can be paired with a lot of main courses. It is a great way to get rid of old bread too! The first time I made this recipe I diced the zucchini, but next time I think I'd like to try cutting it into a julienne. Other than that it is a very filling dish that many will love! Thanks aunt Linda :).
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